Off to Alaska...

Anne Katherine has left the continental US to head to Southern Alaska to work on another boat....I've contacted her and told her to send me some photos of up north...so hopefully, we'll hear from her soon.....

Clemson Bleu

Here's the cheese course i've had on the menu lately....Clemson bleu cheese, pears poached in red wine, some crushed candied pecans, a reduction of the poaching liquide for the sauce, and a frissee/herb salad on top.

Scallop

Here's the latest Scallop dish I've been doing...U-10 scallops seared with roasted cherry tomatoes, cippoline onions, baby artichokes, with fennel oil and a lemon infused olive oil...