New Job

I've decided to leave the restaurant where I was the chef. Things were just not going the way I'd like....Luckily, I've landed a Sous Chef position at a new place opening up next month. The chef I'll be working for has tons of experience and the food will be a mix of french and southern...think duck confit with collard greens...Anyways, I'm really excited and will keep you all posted on how it's going. You can check out the place i'll be at.... www.thefathen.com